2021mediumNitrogen is NOT an essential constituent of(a)Chlorophyll(b)RNA(c)DNA(d)CarbohydrateShow answer Save Listen ShareOpen ↗
2019mediumThey perform their action on the site where they are produced. Select the correct answer from the codes given below :- Codes:(a)1 Only(b)2 Only(c)Both 1 and 2(d)Neither 1 nor 2Show answer Save Listen ShareOpen ↗
2019mediumWhich of the following substances is NOT a protein?(a)Cotton(b)Hair(c)Spider silk(d)HoofShow answer Save Listen ShareOpen ↗
2016mediumSugar present in DNA is-(a)Glucose(b)Fructose(c)Deoxyribose(d)RiboseShow answer Save Listen ShareOpen ↗
2015mediumWhich one of the following compounds is not stored in human body?(a)Glycogen(b)Amino acids(c)Fat(d)TocopherolShow answer Save Listen ShareOpen ↗
2015mediumThe saccharide present in milk is–(a)Sucrose(b)Lactose(c)Maltose(d)Cellobiose UP Kanoongo Exam. 2015Show answer Save Listen ShareOpen ↗
2014mediumThe main component of food-(a)Starch(b)Glucose(c)Carbohydrate(d)CelluloseShow answer Save Listen ShareOpen ↗
2014mediumCow milk is yellowish white in colour due to the presence of–(a)Casein(b)Lactose(c)Carotene together with casein(d)Butyric acid together with lactoseShow answer Save Listen ShareOpen ↗
2013mediumThe protein that the hair is made of is called-(a)Globulin(b)Mucin(c)Keratin(d)Casein UP Kanoongo Exam. 2015Show answer Save Listen ShareOpen ↗
2013mediumRequirement of protein in young and old persons-(a)Are almost similar(b)Higher in young and lower in old person.(c)Higher in old person and lower in youth.(d)Very high in youths and very less in old person.Show answer Save Listen ShareOpen ↗
2013mediumEnzymes are basically–(a)Sugars(b)Proteins(c)Fats(d)VitaminsShow answer Save Listen ShareOpen ↗
2012mediumTrans-fat is generally considered to be bad for human health because it lowers the level of:(a)HDL(b)LDL(c)Triglycerides(d)InsulinShow answer Save Listen ShareOpen ↗
2012mediumWhite colour of milk is due to the presence of–(a)Lactose(b)Albumin(c)Carotene(d)CaseinShow answer Save Listen ShareOpen ↗
2012mediumWhich one of the following organic substances is most abundantly found in nature?(a)Glucose(b)Cellulose(c)Fructose(d)SucroseShow answer Save Listen ShareOpen ↗
2008mediumCow milk is yellowish in colour due to-(a)Fats(b)Lypase(c)Protein(d)RiboflavinShow answer Save Listen ShareOpen ↗
2008mediumPlasma membrane is made up of :(a)Protein(b)Lipid(c)Carbohydrate(d)Both (a) and (b)Show answer Save Listen ShareOpen ↗
2007mediumDue to the presence of which of the following, there is sweetness in milk-(a)Microse(b)Lactose(c)Sucrose(d)Keratin/Show answer Save Listen ShareOpen ↗
2006mediumProteins are assembled from this acid:(a)Iodic acid(b)Formic acid(c)Amino acid(d)Nitrous acidShow answer Save Listen ShareOpen ↗
2005mediumCholesterol is a:(a)Pesticide(b)Vitamins(c)Steroids(d)EnzymesShow answer Save Listen ShareOpen ↗
2004mediumThe fat present below the surface of our body acts as a barrier against one of the following:(a)loss of heat from the body.(b)loss of salt from the body.(c)Loss of essential fluids from the body.(d)Penetration of harmful microorganisms from the atmosphere.Show answer Save Listen ShareOpen ↗
2003mediumAlfa-keratin is protein present in-(a)Skin(b)Wool(c)Blood(d)EggsShow answer Save Listen ShareOpen ↗
2002mediumThe major component of honey is:(a)glucose(b)sucrose(c)maltose(d)fructoseShow answer Save Listen ShareOpen ↗
2001mediumVacant capsules used in medicine distribution are made up of:(a)Egg white(b)Gum(c)Starch(d)GlueShow answer Save Listen ShareOpen ↗
1996mediumAll known enzyme are in nature of:(a)Carbohydrate(b)Fats(c)Proteins(d)PhospholipidsShow answer Save Listen ShareOpen ↗
1995mediumThe chemical nature of silk is-(a)Protein(b)Fat(c)Carbohydrate(d)ChitinShow answer Save Listen ShareOpen ↗
1994mediumAlmost 80% living substance of human body is(a)Protein(b)Fats(c)Carbohydrate(d)MineralsShow answer Save Listen ShareOpen ↗